champagne and fried fish
on the table
all the ingredients
we need to start fresh
Issue 12.1 | 22 November 2012
A job is the best Thanksgiving of all! Three cheers!
Gosh, can that job offer extend to me? I could live off that celebration meal for while. Enjoyed!
sweet and true. It feels like a great moment, hopeful and sharing.
Thank you all for the kind words . . .
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