Martin Miller’s gin has received more awards than any other gin and has won the most gold and platinum medals at the big three spirits competitions (IWSC, ISC and San Francisco) in the last 10 years.
Traditional botanicals are used, and the gin is finished with a small amount of cucumber distillate. It is then blended with the world’s purest Icelandic spring water, and the citrus notes are isolated from the earthier botanicals. The water captures the volatile elements and burn, leading to a crisp, clean and smooth finish, with hints of liquorice and then that fresh cucumber.
June 23rd, 2017 at 1:02 pm
Ah, was it super trendy gin?
e.g.
Martin Miller’s gin has received more awards than any other gin and has won the most gold and platinum medals at the big three spirits competitions (IWSC, ISC and San Francisco) in the last 10 years.
Traditional botanicals are used, and the gin is finished with a small amount of cucumber distillate. It is then blended with the world’s purest Icelandic spring water, and the citrus notes are isolated from the earthier botanicals. The water captures the volatile elements and burn, leading to a crisp, clean and smooth finish, with hints of liquorice and then that fresh cucumber.
If so, I don't blame him! :-)
Both fun but with a tint of gentle poignancy.
warm regards,
Alan
June 23rd, 2017 at 2:04 pm
Nice. It has an Issa feel.
June 23rd, 2017 at 8:24 pm
Thank you Alan and Dirk.
June 29th, 2017 at 2:28 am
nice, love the feel ~