[…] inkscrawl acceptances include poems by Charles Nelson, Ross Balcom, Francesca Forrest, Brock Marie Moore, Dominik Parisien, David Kopaska-Merkel, Sonya Taaffe, and […]
Professional chefs need to educate themselves. They need to learn about flavors and have the knowledge of all spices. Not without educating one can become a chef. It's a difficult career and needs the knowledge to be a chef.
September 2nd, 2011 at 5:42 am
edge of dew
one snail’s family
under rose’s shade
September 2nd, 2011 at 6:03 am
at the end of day
one go snail family go
under rose’s leaf
September 2nd, 2011 at 7:30 am
one snail on the wall
of our law office: justice
is not always swift.
September 2nd, 2011 at 10:37 am
Snails can sense light and dark, temperature and humidity, rough and smooth; they can taste
Candy sweet a nectared treat
in the dark dank grass
September 24th, 2011 at 1:35 am
beautiful lines the lovely pace of a snail
May 31st, 2012 at 11:33 am
[…] inkscrawl acceptances include poems by Charles Nelson, Ross Balcom, Francesca Forrest, Brock Marie Moore, Dominik Parisien, David Kopaska-Merkel, Sonya Taaffe, and […]
June 15th, 2015 at 12:21 pm
Professional chefs need to educate themselves. They need to learn about flavors and have the knowledge of all spices. Not without educating one can become a chef. It's a difficult career and needs the knowledge to be a chef.
December 5th, 2016 at 5:51 am
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