homesick?
the same ingredients
tasting different

 

Published by

Debbi Antebi

Debbi Antebi (@debbisland) lives with her husband and daughter in London, England, where she works as a college counselor. Her work has appeared in tinywords, Frogpond, Modern Haiku, The Heron's Nest, Drifting Sands, Blithe Spirit, hedgerow, Prune Juice, and elsewhere. She exhales oxygen while reading and writing poems.

8 thoughts on “”

  1. Ah yes, sometimes better, sometimes worse, sometimes it still won't do, sometimes…

    spaghetti bolognese –
    I sip cooking wine
    finger dishevelled hair

    Alan Summers
    Publications credits: Blithe Spirit (2001); Sketchbook, A Journal for Eastern & Western Short Forms (2007)

    Award credits: Sketchbook Editor Choice # 06 (2007)

  2. Everyone from Northern Ireland who has left these shores will feel this one – ex-pats all over the world have asked relatives to send them Tayto Cheese 'n' Onion crisps! A great one. :]

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